Cinnamon Rolls - cooking recipe

Ingredients

3/4 c. lard
1/2 c. sugar
3 c. water
2 eggs
6 c. flour
1 tsp. salt
1 pkg. yeast

Preparation

Combine
lard,
sugar
and
2
1/2 cups hot water.
Dissolve the yeast in
1/2
cup warm water.
Add eggs and salt.
Mix, then add yeast mixture.
Work in flour.
Dough will be sticky.
Let rise until double. Work out and let rise again.
Bake at 350\u00b0 for 15 to 20 minutes.