Beef Or Chicken Enchiladas - cooking recipe

Ingredients

8 tortillas
3 Tbsp. chopped onion
1 1/2 c. grated Cheddar cheese
1 small can chopped olives
1 large can enchilada sauce
3/4 lb. cooked ground beef or 1 c. diced, cooked chicken

Preparation

Mix beef or chicken, olives, 2 tablespoons onion and 1 cup Cheddar.
Brush tortillas on both sides with melted butter.
Fill with mixture and roll up.
Place in buttered baking dish. Sprinkle with 1/2 cup cheese, 1 tablespoon onion and pour sauce over all.
Bake for 15 minutes at 350\u00b0.