Dutch Potatoes - cooking recipe

Ingredients

6 medium sized potatoes
6 frankfurters or wieners
4 Tbsp. drippings
1 c. milk

Preparation

Peel the potatoes and remove the centers with an apple corer. Drag a frankfurter and wiener through each potato and place in baking pan with the drippings.
Add the milk and bake for 1 hour at 350\u00b0.
Yields 6 servings.