Walnut-Raisin Bread - cooking recipe

Ingredients

2 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
1/2 c. butter or margarine, softened
3/4 c. sugar
1 egg
1/4 c. orange juice
1 (8 oz.) can crushed pineapple (undrained)
1 c. raisins
1 c. chopped walnuts

Preparation

In small bowl, combine flour, baking powder, soda and salt; set aside.
In large bowl, cream butter and sugar; add egg and orange juice.
Beat until smooth.
Mix in flour mixture and pineapple.
Stir in raisins and walnuts.
Pour in greased 9 x 5 x 3-inch pan; bake at 350\u00b0 for 60 to 70 minutes.