Spaghetti Sauce - cooking recipe

Ingredients

1/2 bushel tomatoes
1 pt. Crisco oil
3 lb. onions, chopped
2 medium green peppers, diced
4 (12 oz.) cans tomato paste
1 tsp. garlic powder
1 1/2 tsp. crushed dried peppers
1 1/2 c. salt
1 Tbsp. basil
2 Tbsp. oregano

Preparation

Cook garlic powder
with
tomatoes.
Cook
peppers
and onions in oil for 20
minutes to 1/2 hour, until soft.
Strain tomatoes. Mix onions\tand peppers, plus all other ingredients together. Cook down to
right
thickness
(maybe
an\thour or longer).
Put in quart or pint jars and seal.