Pickled Asparagus - cooking recipe

Ingredients

1 qt. water
3 1/4 Tbsp. pickling spice
1 1/2 Tbsp. salt
1 qt. vinegar (white)

Preparation

Boil about 15 minutes. Remove spices.
Pack raw asparagus in jars. Add 1/2 teaspoon mustard seed. Pour hot liquid over asparagus.
Process 10 minutes in hot water bath.