Old Fashioned Macaroni And Cheese - cooking recipe

Ingredients

1- 8 oz. elbow macaroni
1/4 c. butter
1/4 c. all-purpose flour
2 c. milk
2 c. (8 oz.) shredded cheddar cheese
1 egg, beaten
paprika, optional
1 tsp. salt

Preparation

Cook macaroni according to package directions omitting salt. Drain well and set aside.
Melt butter in a heavy saucepan over heat; add flour, stirring constantly.
Gradually add milk, cook over medium heat, stirring constantly, until thickened and bubbly.