Ingredients
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1 c. margarine
1 c. sugar
2 eggs
1 1/2 tsp. vanilla
3 c. flour
1/2 c. finely chopped nuts
Preparation
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Mix thoroughly the first four ingredients.
Then, stir in remaining ingredients.
Divide dough in half, shape each half into roll about 10 inches long by 1 1/2 inches in diameter.
Wrap in waxed paper.
Chill for 4 hours or more.
Slice 1/8-inch thick. Place on ungreased cookie sheet.
Bake at 400\u00b0 for 8 to 10 minutes or until lightly browned.
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