Carrot Cake - cooking recipe

Ingredients

2 c. sugar
2 tsp. soda
2 tsp. cinnamon
1/2 c. cooking oil
3 c. grated carrots
2 c. flour
1 tsp. salt
4 eggs
1 c. chopped nuts

Preparation

Combine all ingredients, mixing thoroughly.
Pour into greased and floured 11 x 13-inch pan.
Bake at 350\u00b0 for 55 minutes (1 hour in tube pan).