Pumpkin Nut Bread - cooking recipe

Ingredients

1/4 c. soft shortening
1 c. sugar
2 eggs
1 c. pumpkin pie mix
2 c. biscuit mix
1 to 2 tsp. pumpkin pie spice
1 c. chopped nuts

Preparation

Cream shortening, sugar and eggs.
Add remaining ingredients and mix together well.
Pour batter into greased loaf pan.
Bake for 50 to 55 minutes at 350\u00b0.
Remove from pan, cool and slice.