Fourteen Karat Cake - cooking recipe

Ingredients

4 c. flour
3 tsp. baking powder
2 tsp. baking soda
pinch of salt
1 1/2 tsp. cinnamon
3 c. sugar
1 c. chopped nuts
1 c. raisins
2 1/4 c. cooking oil
6 eggs
3 c. grated carrots
2 (8 oz.) cans crushed pineapple, drained

Preparation

Sift flour with baking powder, soda, salt and cinnamon. Add sugar, oil and eggs.
Mix well, then add carrots, pineapple,
nuts and
raisins.
Mix
until\tsmooth\tand pour into a greased and floured 10-inch pan.
Bake 1 hour at 350\u00b0 or until cake
tests done
when\ttoothpick
is inserted.
Frost with a cream cheese frosting.
Keep refrigerated.