Aunt Oletha'S Squash Relish - cooking recipe

Ingredients

10 medium squash
3 bell peppers (1 red and 2 green)
1 Tbsp. salt
4 c. sugar
1 tsp. nutmeg
2 tsp. black pepper
4 big onions
1 hot pepper
2 1/2 c. white vinegar
2 Tbsp. mustard seed
2 tsp. celery seed
1 tsp. turmeric

Preparation

Grind the first 4 ingredients and add salt; let stand for 30 minutes, then drain off juice.
In a large pan, mix squash mixture with remaining seven ingredients.
Simmer for 30 minutes, but try not to boil.
Put into jars and seal.