Ingredients
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3/4 c. butter
1 c. brown sugar
1 egg
2 c. flour
1 tsp. baking soda
1/4 tsp. ginger
1/4 tsp. cinnamon
1/4 tsp. salt
1 tsp. vanilla
1 c. chopped nuts
Preparation
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Cream butter.
Add sugar gradually.
Beat well and add egg. Combine dry ingredients into butter mixture.
Fold in vanilla and nuts.
Chill for easy handling.
Make into small balls and dip into granulated sugar.
Place 2-inches apart on a greased cookie sheet. Press down with greased or oiled fork.
Bake at 350\u00b0 for 10 to 12 minutes.
Bake in the middle of the oven.
Makes 5 dozen.
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