Big Batch Cinnamon Rolls - cooking recipe

Ingredients

1 (18 1/4 oz.) yellow cake mix (without pudding)
2 pkg. RapidRise yeast
6 1/2 c. all-purpose flour, divided
1 tsp. salt
2 1/2 c. warm water or 1 1/2% milk
3 eggs, beaten
1/3 c. vegetable oil
1/4 c. butter or margarine, softened
1/2 c. sugar

Preparation

Combine
cake
mix,
yeast,
1
cup flour and salt in a large bowl.
Stir
in
water,
eggs
and oil.
Beat at medium speed with
an
electric
mixer for 2 minutes.
Gradually add enough remaining flour to make a soft dough.
Cover dough and let rise. Divide dough in half.
Roll each half 15 x 14-inches
and spread with butter or margarine.
Mix sugar and cinnamon
as
you
desire and sprinkle over dough.
Roll up like a jelly roll.
Slice
and let
rise.
Bake at 375\u00b0 for 18 to 20 minutes.
Then glaze with powdered sugar, milk and vanilla.