Cherry Cream Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 can condensed milk
1/3 c. lemon juice
1 tsp. vanilla

Preparation

Let cream cheese soften to room temperature.
Whip until fluffy.
Add milk while continuing to beat until well blended. Add lemon juice and vanilla.
Blend well.
Chill 2 to 3 hours before glazing pie.