Mexican Chili - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion
1 tsp. oregano
1 tsp. sweet chili pepper
1 tsp. chili powder
1 c. tomato juice
1 garlic clove, crushed
1 tsp. salt
1 tsp. paprika
2 hot peppers
2 c. water

Preparation

Brown ground beef and drain.
In skillet, cook onion, sweet chili pepper and garlic until tender.
Then put all the ingredients into a large pot and cook slowly, about 1 hour.