Ingredients
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1 stick butter
1 c. graham cracker crumbs
1 c. coconut
1 c. chocolate chips
1 c. pecans
1 can Eagle brand milk
Preparation
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Melt
the butter in an 8 inch square pan.
Spread the graham cracker crumbs on bottom of pan.
Spread the coconut next.
Add the coconut, then the chocolate chips.
Next, add the pecans. Pour the milk over the top. Bake at 350 degrees for 25 to 30 minutes.
Cool before removing from pan.
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