Spareribs Chinese-Style - cooking recipe

Ingredients

3 lb. spareribs
1 c. water
3 Tbsp. ketchup
3 Tbsp. brown sugar
1 Tbsp. spareribs sauce
1 tsp. garlic salt
salt to taste
dry mustard to taste

Preparation

Bake ribs in oven
until
fat runs out, about 1 hour at 350\u00b0. Combine remaining
ingredients and bring to boil.
Pour over ribs and cook 1 1/2 hours more.\tKeep basting until there is no more sauce.