Rhubarb Sour Cream Squares - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. nuts
1 Tbsp. margarine
1 tsp. cinnamon
1 1/2 c. brown sugar
1/2 c. shortening
1 egg
2 c. flour
1 tsp. soda
1/2 tsp. salt
1 c. sour cream
1 1/2 c. rhubarb, cut into 1/2-inches

Preparation

Mix sugar, nuts, margarine and cinnamon; set aside.
Cream brown sugar, shortening and egg.
Alternate dry ingredients with sour cream and add rhubarb; turn into greased and floured 13 x 9 x 2-inch pan.
Sprinkle with topping of sugar, nuts, margarine and cinnamon.
Bake at 350\u00b0 for 40 to 50 minutes.