Zucchini Bread - cooking recipe

Ingredients

3 eggs
2 c. sugar
1 c. oil
2 tsp. vanilla
2 c. peeled and mushed zucchini
3 c. flour
1 tsp. salt
1 tsp. baking powder
1/2 tsp. cinnamon
1 c. nuts
1/4 c. currants

Preparation

Beat eggs, sugar, oil and vanilla.
Add zucchini.
Mix well. Add the rest of your dry ingredients.
Add nuts and currants. Pour into 4 small loaf pans.
Bake at 350\u00b0 for 50 to 60 minutes until done.
Freeze or serve hot.