Apple Rolls - cooking recipe

Ingredients

2 Rome apples, grated
1 1/2 c. sugar
vanilla
butter (as much as you want)
biscuit dough (regular biscuit dough)

Preparation

Roll dough out the size of a plate.
Put apples, sugar and pats of butter on dough.
Sprinkle with vanilla.
Roll into a roll and place in well-greased pan.
May repeat for as many rolls as you want.
Bake in oven for 40 minutes or until well done at 350\u00b0. Remove from oven.
Mix 2 cups milk, 1 1/2 cups sugar and vanilla. Pour over apple rolls.
Return to oven about 30 minutes or until thickened.
Serve while hot.