Creamy Vegetable Rice Bake - cooking recipe

Ingredients

3 c. cooked long grain rice
1 (16 oz.) can mixed vegetables, drained
1 c. small curd cottage cheese
1 c. sour cream
2/3 c. chopped onion
2 eggs, slightly beaten
2 Tbsp. chopped parsley
1 bay leaf, crumbled
1/2 tsp. black pepper
shredded Cheddar cheese

Preparation

Combine first 9 ingredients in a large bowl.
Spoon into greased 2-quart baking dish.
Top with cheese and sprinkle with paprika. Bake at 350\u00b0 for 30 minutes.
Cool 10 minutes before serving.