New England Brown Bread - cooking recipe

Ingredients

1/2 c. all-purpose flour
2 tsp. baking soda
1 tsp. salt
2 c. whole wheat flour
2 c. buttermilk or sour milk *
1/2 c. dark molasses
1 c. raisins

Preparation

*To sour milk, place 2 tablespoons of vinegar in a measuring cup; add enough milk to make 2 cups and let stand for a couple of minutes.