Easy Chicken Pie - cooking recipe

Ingredients

2 1/2 to 3 lb. frying chicken, cooked
1 can celery soup
1 can broth from chicken
1 c. self-rising flour
1 egg
1 stick butter or margarine
1 c. milk
1 can mixed vegetables

Preparation

Take chicken off bones and cut into small pieces.
Place chicken in greased 9 x 13-inch baking dish.
Mix celery soup and broth together and pour over chicken.
Mix flour, egg and margarine with milk.
Add vegetables and pour over chicken.
Bake for 45 minutes to 1 hour at 350\u00b0.
Serve warm.