Chicken Supreme - cooking recipe

Ingredients

3 to 4 whole chicken breasts, skinned, boned and halved
1 can cream of mushroom soup
1/2 pt. sour cream
1 can mushrooms, drained or 1 c. fresh sliced mushrooms
1/3 to 1/2 c. Marsala wine
paprika
parsley

Preparation

Brown chicken
in butter;
place in casserole dish.
If using fresh mushrooms, saute in remaining butter and pour over chicken. Blend sour cream, soup and Marsala; heat in skillet. Pour over chicken.
Sprinkle\twith
paprika.\tBake at 325\u00b0 for 1 1/2 hours, uncovered.\tGarnish
with
parsley and serve over rice or noodles.