All-Bran Pull Apart Bread - cooking recipe

Ingredients

1/2 c. shortening
1/2 c. All-Bran cereal
1 c. warm water
1/2 tsp. salt
1/2 c. sugar
1 egg, beaten
1 pkg. yeast
3 1/4 c. all-purpose flour

Preparation

Dissolve yeast in water.
Mix all ingredients, except flour. Stir well and let rise until double, 1 hour.
Punch down and shape in oblong rolls.
Dip in melted butter.
Stack in greased tube pan and let rise again.
Bake at 350\u00b0 for 30 minutes.