Tortellini & Veggie Salad - cooking recipe

Ingredients

2 cups tortellini --cooked and drained
2 large bags frozen veggies-Cauliflower, broccoli, carrots
1/4 cup red onion-chopped
1/4 cup red sweet pepper
1/4 cup black olives

Preparation

Cook veggies, and leave them a little crisp.
Cool veggies and tortellini.
Add other ingredients and add a jar of italian dressing. Cover and chill.\tSprinkle with Parmesan cheese.