Ingredients
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1 stick oleo, melted
30 large marshmallows or 4 c. small
1/2 tsp. vanilla
1/4 tsp. green coloring
3 1/2 c. corn flakes
cinnamon candies
Preparation
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Melt oleo and marshmallows; add vanilla and coloring.
Pour in corn flakes.
Drop by the spoonful onto a greased cookie sheet in the form of holly leaves.
Place 3 candies on each sprig of holly.
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