Pat'S Mustard Sauce - cooking recipe

Ingredients

5 Tbsp. dry mustard
1/2 c. sugar
1/2 c. salt
5 Tbsp. flour
1 c. milk
1 egg
1/2 c. vinegar

Preparation

Sift dry ingredients and add remaining ingredients.
Cook in double boiler about 5 minutes or until thick.
Delicious with ham or summer sausage.
Makes 1 1/2 cups.