Pumpkin Date Bread - cooking recipe

Ingredients

2/3 c. butter
2 2/3 c. sugar
4 eggs
1 lb. can pumpkin
2/3 c. water
3 1/3 c. flour
1/2 tsp. baking powder
2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. cinnamon
1 tsp. cloves
2/3 c. dates
2/3 c. nuts

Preparation

Cream butter and sugar until fluffy.
Add eggs, pumpkin and water.
Sift remaining ingredients; stir in nuts and dates.
Pour in two pans.
Bake at 350\u00b0 for 1 hour.