Pumpkin Casserole - cooking recipe

Ingredients

2 c. cooked pumpkin
2 eggs
1/2 tsp. pepper
1 c. chopped onion
3/4 stick margarine
1 tsp. salt
1 c. canned milk
2 c. cracker crumbs
cheese (for top)

Preparation

Mash squash; add other ingredients and mix.
Pour into greased dish.
Bake at 375\u00b0 for 40 minutes.