Mistake Bread - cooking recipe

Ingredients

2 c. self-rising flour
2 Tbsp. salad oil
1 1/4 c. buttermilk
1 egg
1 tsp. baking soda

Preparation

Sift dry ingredients.
Add liquid ingredients; mix just until moist and no lumps.
Bake in a 10 x 10 x 2-inch greased pan until brown at 450\u00b0.