Potluck Chicken Spaghetti - cooking recipe

Ingredients

3 to 4 sliced onions
3 to 4 green peppers
2 (8 oz.) cans tomato sauce
salt, pepper, cayenne, oregano, chili powder, celery salt and parsley flakes to taste
chopped celery
black olives
mushrooms
8 to 10 chicken breast halves
2 lb. pkg. spaghetti
Romano cheese

Preparation

Saute onions and green peppers.
Add tomato sauce and seasonings to taste.
Add celery, black olives and mushrooms to liquid mixture.
Boil chicken breast halves.
Cook spaghetti in the broth-water left from cooking chicken.
Debone chicken and cut into large pieces.
Place in bottom of greased 2-quart casserole.
Add spaghetti.
Pour sauce and 2 cups of broth over all.
Sprinkle with Romano cheese.
Bake for 1 hour at 350\u00b0.
Let cool 5 minutes before serving.
Serves 10 to 12.