Dilly Bread(This Recipe Has Been Handed Down From Bruce'S Family.) - cooking recipe

Ingredients

1 pkg. yeast
1/4 c. warm water
1 c. cottage cheese, heated to lukewarm
2 Tbsp. sugar
1 Tbsp. butter
2 tsp. dill seed
1 Tbsp. onion, chopped
1 tsp. salt
1/4 tsp. soda
1 egg
2 1/4 to 2 1/2 c. flour

Preparation

Soften yeast in water.
Combine the next 8 ingredients with the yeast.
Add flour (a cup at a time) and mix to form a stiff dough, beating after each addition.
Cover and let rise in warm place until double in size (50 to 60 minutes).
Stir down dough.
Turn into well-greased loaf pan.
Let rise in warm place 30 to 40 minutes.
Bake at 350\u00b0 for 40 to 50 minutes.
Brush with butter; sprinkle with salt.