Quick Cheddar Bread - cooking recipe

Ingredients

3 1/2 c. all-purpose biscuit mix
2 c. Cheddar cheese (sharp)
1 1/4 c. milk
2 eggs, slightly beaten

Preparation

Combine biscuit mix, milk and eggs until blended.
Add cheese. Pour into a 9 x 5-inch loaf pan, greased and floured.
Bake at 350\u00b0 for 55 minutes.
Serve warm.