Lemonade Syrup For Homemade Lemonade - cooking recipe

Ingredients

2 c. sugar
1 c. water
1 c. fresh lemon juice

Preparation

Combine sugar and water in saucepan.
Bring to boil and boil for 5 minutes.
Cool and add lemon juice.
Strain the syrup to remove unwanted pulp and seeds.
Store in covered glass jar in refrigerator.
When ready to serve, add 2 Tbsp. of syrup to 1 glass of cold water, stir to mix, add ice and enjoy.
Makes 2 1/2 cups of syrup.
Will keep in refrigerator for 3 to 4 weeks.