Emporium Beans - cooking recipe

Ingredients

1 can baked beans
1 can butter beans (lima)
1 can garbanzo beans (chickpeas)
1 can kidney beans
1 lb. Italian link hot sausage
1/2 to 1 lb. bacon
1/4 c. chili sauce
1/4 c. ketchup
1/4 c. brown sugar
1 medium onion, cut in slices

Preparation

Cook sausage in water for 1/2 hour.
Fry bacon until crispy. Fry onion and sausage until lightly browned.
Mix all ingredients together.
Bake at 300\u00b0 for 4 to 5 hours or cook in crock-pot for 10 to 12 hours.