666 Bread - cooking recipe

Ingredients

6 Tbsp. self-rising flour
6 Tbsp. self-rising cornmeal
6 Tbsp. sugar
1 egg
1/2 to 3/4 c. milk

Preparation

Add altogether to make a batter and pour into a greased skillet.
(I use Pam to grease skillet.)
Bake at 350\u00b0 for about 15 minutes or until brown.