Lee'S Peanut Butter Cookies - cooking recipe

Ingredients

1/2 c. margarine
1/2 c. white sugar
1/2 c. brown sugar
1 egg
1/2 c. peanut butter
1 1/4 c. flour
1/4 tsp. salt
1/2 tsp. baking soda
1/2 c. chopped pecans

Preparation

Cream together the margarine and sugars.
Add egg and peanut butter.
Sift together the flour, salt and baking soda; add to creamed mixture.
Fold in nuts.
Roll into small balls; press down with sugar coated fork.
Bake at 400\u00b0 for about 8 minutes.