Carrot Salad - cooking recipe
Ingredients
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1 (8 oz.) can tomato sauce
1/2 c. sugar
1/2 c. vinegar
1/3 c. oil
1 tsp. salt
1 tsp. dry mustard or 2 Tbsp. prepared mustard
2 lb. cooked carrots (6 c.) or 2 cans carrots
1 red onion, sliced thin
1 green pepper
Preparation
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Mix together and chill.
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