Carrot Salad - cooking recipe

Ingredients
    1 (8 oz.) can tomato sauce
    1/2 c. sugar
    1/2 c. vinegar
    1/3 c. oil
    1 tsp. salt
    1 tsp. dry mustard or 2 Tbsp. prepared mustard
    2 lb. cooked carrots (6 c.) or 2 cans carrots
    1 red onion, sliced thin
    1 green pepper
Preparation
    Mix together and chill.

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