Carrot Salad - cooking recipe

Ingredients

1 (8 oz.) can tomato sauce
1/2 c. sugar
1/2 c. vinegar
1/3 c. oil
1 tsp. salt
1 tsp. dry mustard or 2 Tbsp. prepared mustard
2 lb. cooked carrots (6 c.) or 2 cans carrots
1 red onion, sliced thin
1 green pepper

Preparation

Mix together and chill.