Dishpan Cookies - cooking recipe

Ingredients

2 c. brown sugar
2 c. white sugar
2 c. liquid oil
4 eggs
2 tsp. vanilla
4 c. flour
2 tsp. soda
1 tsp. salt
1 1/2 c. quick oats
4 c. cornflakes
1 1/2 c. coconut (if desired)

Preparation

Sift together flour, soda and salt.
Cream all together brown sugar, white sugar, oil, eggs and vanilla.
Mix in gradually flour, soda and salt.
Then add remaining ingredients.
Roll into teaspoon size balls; bake on an ungreased cookie sheet.