Russian Tea - cooking recipe

Ingredients

1 gallon water
2 sticks cinnamon
6-8 whole cloves
2 c. strong tea
4 oranges
4 lemons
2 c. sugar
1 large can pineapple juice

Preparation

Squeeze juice from oranges and lemons and save juice and rinds. Boil fruit rinds, sugar, spices and water together for 15 minutes. Strain and add strained lemon and orange juice and tea.
Add pineapple juice.
Simmer.
Serve hot.
To serve cold add 1 qt. ginger ale.