Layered Peach Dessert - cooking recipe

Ingredients

1 (20 oz.) can sliced peaches, undrained
1 (19 oz.) pkg. butter pecan cake mix
1/2 c. butter, melted
1 (7 oz.) can coconut
1 c. chopped pecans (optional)

Preparation

Combine first 3 ingredients in a large mixing bowl.
Mix well. Pour into a greased 13 x 9 x 2-inch baking dish.
Sprinkle with coconut and pecans.
Bake at 350\u00b0 for 1 hour.
Chill thoroughly before serving.
Makes 12 to 15 servings.