Chicken Fried Rice - cooking recipe

Ingredients

3 c. steamed rice
1/2 lb. chicken breasts, cut into small cubes
1 stick carrot, cut into small cubes
1/4 tsp. garlic powder
4 Tbsp. soy sauce (Kikkoman)
3 Tbsp. vegetable oil
salt for taste

Preparation

Saute cubed chicken breasts with vegetable oil, garlic powder and 2 tablespoons soy sauce.
When chicken is halfway cooked, add cubed carrots.
When carrot is medium cooked, add cooked rice and 2 tablespoons soy sauce.
When needed, add salt for taste or more soy sauce.
After mixing everything, turn the heat to low.
Cover the wok or frying pan and let it cook for another 3 minutes.