Crackling Bread - cooking recipe

Ingredients

2 c. corn meal
1/4 tsp. salt
1/2 tsp. soda
1 c. sour milk or buttermilk
1 c. cracklings, chopped or diced

Preparation

Mix and sift together the dry ingredients; add milk and stir in cracklings.
Form with hands into oblong cakes and place on greased baking pans.
Bake at 450\u00b0 for 30 minutes.
(I make mine in iron skillet sometimes.)