Pumpkin Bread - cooking recipe

Ingredients

3 c. sugar
1 c. salad oil
4 eggs, beaten
1 can (16 oz.) pumpkin
3 1/2 c. self-rising flour
1 tsp. nutmeg
1 tsp. allspice
1 tsp. cinnamon
1/2 tsp. cloves
2/3 c. water
nuts and raisins (optional)

Preparation

Cream sugar and oil together; add eggs and pumpkin, mixing well. Mix together dry ingredients and add alternately with water to pumpkin mixture. Pour into two well greased and floured 9 x 5 inch loaf pans. Bake at 350\u00b0 for 1 1/2 hours.
Let stand for 10 minutes, then remove from pan and cool.