Banana Whip Dessert - cooking recipe

Ingredients

1 pkg. vanilla instant pudding
1 c. sour cream
1 1/2 tubs Cool Whip
24 graham crackers
1 stick margarine
1/3 c. sugar
3 bananas
chopped pecans (as desired)

Preparation

Melt margarine.
Add sugar.
Stir until sugar is dissolved. Chop graham crackers.
Pat into bottom of spring-form pan.
Mix pudding and sour cream.
Add Cool Whip.
Put half pudding mixture on top of graham crackers.
Slice all three bananas and put on top of pudding mixture.
Put rest of pudding mixture on top.
Sprinkle with pecans.
Refrigerate 1 hour.