Cheese Ball - cooking recipe

Ingredients

3 oz. braunschweiger
8 oz. cream cheese
2 Tbsp. sweet relish, drained
1/2 tsp. garlic powder
1 to 1 1/2 Tbsp. Worcestershire sauce

Preparation

Mix all in a large bowl.
Chill 1 hour.
Form into a ball. Have hands wet and roll in chopped nuts and parsley flakes.