Ingredients
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1 c. brown sugar
1 c. white sugar
3/4 c. oleo
2 eggs
4 c. flour
2 tsp. baking powder
2 tsp. vanilla
1/2 tsp. soda
1/4 tsp. salt
1 c. chopped nuts
Preparation
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Cream brown sugar, white sugar and oleo.
Add eggs.
Add dry ingredients to creamed mixture.
Mixture will be stiff.
Add 1 cup well drained pineapple and 1 cup chopped nuts.
Bake on greased cookie sheet for about 12 to 15 minutes.
While cookies are still warm, frost with icing.
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