Bishop'S Bread - cooking recipe

Ingredients

2 eggs
1 c. sugar
1 (8 oz.) bottle cherries
1 1/2 c. flour
1 1/2 tsp. baking powder
1 tsp. salt
3/4 c. nuts, chopped fine

Preparation

Beat eggs until frothy.
Gradually add sugar.
Drain cherries and save juice.
Cut cherries and add to mixture.
Sift flour together with baking powder and salt.
Add all dry ingredients with nuts, alternating with the cherry juice so that some of juice is added last.
Bake 1 hour in greased loaf pan at 350\u00b0.
Test the loaf after 1 hour, as it may take about 10 minutes more.